![]() Sharp Cheddar & Sharp White Cheddar Cheese: We loved this combination of cheeses with the butternut squash.Using a combination of broth and milk creates a rich sauce that isn’t too heavy. Vegetable Broth & Milk: These are used to make the cheese sauce.Freshly ground nutmeg is amazing here, but store bought ground nutmeg also works well. Salt, Pepper & Nutmeg: To season the sauce.Fresh herbs are best in this recipe, and I don’t recommend substituting dried herbs. If you don’t have fresh sage you can leave it out or substitute a teaspoon of fresh thyme leaves. Fresh Sage Leaves: The flavor of fresh sage pairs especially well with butternut squash.Garlic: Fresh minced garlic adds flavor.Butter & All-Purpose Flour: The butter and flour combine to make a roux, which thickens the macaroni and cheese sauce.Feel free to use another short pasta shape, such as elbow macaroni. ![]() Pasta: I like to use medium shell pasta because the shell shape holds extra cheese sauce.I usually save the other half to make Roasted Butternut Squash to serve with another meal. Butternut Squash: You’ll need half of a small/medium butternut squash for this recipe.I hope you love it as much as we do! Butternut Squash Mac and Cheese Ingredients This recipe has all of the same sweet and savory flavors, without the work of filling ravioli. The flavor profile reminds me of one of my favorite pasta dishes, butternut squash ravioli. I’ve added some fresh sage, sautéed in a little butter with garlic, to this butternut squash mac and cheese because the flavors of sage and butternut pair so well together. Healthier mac and cheese that’s still so incredibly rich and flavorful? I’ll take it! Since the squash adds creaminess we can use less cheese without sacrificing on texture or flavor. Butternut squash blends up incredibly smoothly and creates a luxuriously creamy mac and cheese. To make this easy macaroni and cheese recipe, you’ll make a puree of cooked butternut squash to stir into the cheese sauce. A bowl of creamy Butternut Squash Soup really hits the spot on a chilly evening, as does a steaming dish of this butternut squash mac and cheese. This healthier mac and cheese is extra creamy and seasoned with fresh sage and a pinch of nutmeg.Īs soon as the weather begins to turn cool in the fall, I start dreaming of my favorite butternut squash recipes. Let’s bring cozy fall flavors to our favorite comfort food with this Butternut Squash Mac and Cheese. See my guide on how to use an Instant Pot.
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